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Benefits of Honey

Raw honey contains 27 minerals, 22 amino acids and 5,000 live enzymes. It keeps you healthy by fighting disease and boosting the digestive system. One daily spoonful in your tea or spread on your toast is all that is needed to reap these benefits.

You might be surprised to learn that it is a natural antimicrobial and antioxidant. In terms of antioxidants, darker is better when it comes to honey. Processed honey is heated and filtered, robbing it of natural nutrients. Honey has also been used throughout the ages as an all natural beauty product.

Honey has been used to treat wounds for thousands of years. The antiseptic properties of honey will clean wounds and inhibit bacterial growth. Its natural antibiotic and antibacterial properties aid in treating cuts and burns. It promotes healing, reduces swelling and prevents infections. Grocery store honey will probably not have the healing benefits you want.

Unlike refined sugar, honey contains vitamins and minerals. Refined sugars are void of vitamins and minerals. The body must utilize its store of valuable nutrients to digest refined sugar. This process depletes the supply of minerals essential to dissolve cholesterol and fats. Honey helps metabolize cholesterol and fatty acid preventing obesity. Make a diet drink by adding honey and lemon to a glass of water.